The hypothesis of this work was: If the morphological properties reflect the development state of the population individuals, then the properties height, basal area, rosette diameter, the north, south, east and west leaf, leaves number and foliar verticil will help to characterize the age categories in Agave tequilana Weber variety azul population under cultivated conditions. However, when the growers wanted to reintegrate some of these crops into the productive process, their exact age and the cultural activities needed for harvesting the agave were unknown because information regarding its vegetative development relative to its age was lacking. ![]() However, much of this land has been abandoned in a short time because at the beginning it was not known that at least six years were needed before the agave could be harvested. For this reason, in the last decade, large extensions of terrain have been established for its cultivation. Morphological Properties, Vegetative Development, Principal Components, Blue AgaveĪBSTRACT: The blue agave (Agave tequilana Weber variety azul) is a species that is widely used to produce tequila. Morphological Characterization of Agave tequilana Weber Variety azul (Asparagaceae) under Cultivation in the Municipality of Llera, Tamaulipas, MexicoĪUTHORS: Alejandra Vázquez-Acosta, Jacinto Treviño-Carreón, Benigno Estrada-Drouaillet, Martha Lucrecia García-Alanis, María Concepción Herrera-Monsiváis, Virginia Vargas Tristán ![]() El Agave tequilana Weber y la producción de tequila. Bautista-Justo, M., García-Oropeza, L., Barboza-Corona, J., & Parra-Negrete, L.
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